Real Food, Made Vegan

Vegan Recipes

Black Bean Chipotle Pesto Pasta

Black Bean Chipotle Pesto Pasta

O.K., so this recipe is delicious and pretty easy, especially if you make the pesto ahead of time. It’s a solid go-to any night of the week and one of Tony’s favorites. Tony’s face lights up with joy when he hears that Black Bean Chipotle Pesto Pasta in on the menu. So where did this [...]


Egg Salad Made Vegan

Egg Salad Made Vegan

Life is good… ahhh. Especially when you can make a delicious egg free “egg” salad. This recipe is easy breezy and fills the belly with lunchtime joy. Use it for sandwiches topped with a little romaine lettuce, spread it on crackers, eat it right out of the bowl or one of my favs… toss a [...]


Basil Zucchini Soup

Basil Zucchini Soup

Hi Friends, Pals and Fellow Cooks, Winters is almost over and Mother Nature went easy on us – at least in Chicago. Soup wasn’t in high demand this winter, but this Basil Zucchini Soup recipe is great for all year round. It is light, fresh, healthy and delish. Winter, Spring, Summer or Fall… you’ve got [...]


Welcome to my Kitchen!

Welcome to my Kitchen!

Ahhh…the wonders of vegan food, real vegan food with no artificial ingredients… delicious vegan food! I just can’t get enough of it and neither can my husband and graphic designer, Tony Perez, or my dear friend and fellow blogger/food photographer, Keturah Davis. Hi. I’m Trisha Star. Welcome to my kitchen and welcome to Made Vegan. [...]